My first attempt at cooking this meal was a success! It really didn't take that long! Forty-five meatballs were made, and there are only about 10 left. Haha!
Combined salt, pepper, ginger, into a pound of ground beef and made one inch meatballs.
Chopped up baby carrots and a green pepper.
Combined vinegar, sherry, soy sauce, brown sugar, chicken broth, cornstarch.
Started browning the meatballs...
Added the veggies...
Added the sauce...
Then ate a ton!
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