Christmas Brunch Cake & New Year's Pretzel

10:30 AM


I  made another cake! This time four layers of soft ginger bread cake with fluffy cream cheese frosting. It turned out so tall and delicious, plus looked perfect in Alex's new dining room!

 


Timmy and I also made a (Traditional Pittsburgh) New Year's Pretzel! We topped it with crumbled Heath Bars!

 

When I'm not taking photos I am: Going on adventures with my favorite man in the world, checking out live music, cooking and baking, expanding my hefty clothing and accessory collection, exploring thrift stores, looking at the internet, and being a birdy’mama.

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